Culinary Schools – Baking & Pastry Schools
Hospitality & Restaurant Management Schools in Wisconsin
Wisconsin has a vibrant culinary scene offers a rich blend of traditional Midwestern fare and innovative cuisine. For aspiring chefs, bakers, and hospitality professionals, the state provides various culinary schools catering to different interests and career goals.
Whether you’re passionate about farm-to-table cooking, artisanal cheese-making, or running your restaurant, Wisconsin’s culinary programs can help you turn that passion into a profession. Culinary schools in Wisconsin are known for their hands-on training, experienced instructors, and strong ties to the local food industry.
From technical colleges offering specialized courses to full-degree programs in culinary arts and hospitality management, students have plenty of options to gain the skills and knowledge needed to succeed in the competitive culinary world. Many of these schools emphasize using locally sourced ingredients, reflecting Wisconsin’s deep agricultural roots and commitment to sustainability.
In this blog post, we’ll explore some of the top culinary schools in Wisconsin, what they offer, and how they can help you build a successful culinary career. Whether you’re looking to become a chef, pastry artist, or restaurant manager, Wisconsin’s culinary education opportunities can help you achieve your dreams.
WISCONSIN CULINARY SCHOOLS
Lakeshore Culinary Institute
Sheboygan Campus - 712 Riverfront Dr, Sheboygan, WI 53081
Blackhawk Technical College
The Blackhawk Technical College offers a program in Culinary Arts. The program combines elements of artistry, science and business skills to prepare you for an exciting career in Food Service. You’ll study principles of food preparation, quantity production, equipment layout and operation management skills.
Janesville Campus - 6004 S. County Road Janesville, WI 53546-9458
Madison College – The Culinary Arts Program
- Location: Madison, WI
- Program Highlights: Madison College offers an Associate Degree in Culinary Arts with hands-on training in cooking techniques, kitchen management, and menu planning. The program also emphasizes sustainable practices and local food sourcing.
Milwaukee Area Technical College (MATC)
- Location: Milwaukee, WI
- Program Highlights: MATC provides various culinary programs, including an Associate Degree in Culinary Arts and technical diplomas in baking and pastry arts. The curriculum covers foundational skills in cooking, food safety, and kitchen operations.
Fox Valley Technical College
- Location: Appleton, WI
- Program Highlights: Fox Valley Tech offers an Associate Degree in Culinary Arts and certificates in baking and culinary management. The program includes internships and opportunities to gain real-world experience in the food industry.
Lakeshore Technical College
- Location: Cleveland, WI
- Program Highlights: Lakeshore Technical College offers a Culinary Arts program that provides food preparation, service, and kitchen management training. Students gain hands-on experience in the college’s on-campus restaurant.
Waukesha County Technical College (WCTC)
- Location: Pewaukee, WI
- Program Highlights: WCTC offers an Associate Degree in Culinary Management, with a focus on culinary techniques, business management, and hospitality operations. Students also have the opportunity to participate in culinary competitions and events.
Chippewa Valley Technical College
- Location: Eau Claire, WI
- Program Highlights: Chippewa Valley Tech offers a Culinary Management program that blends culinary skills with business training. The program includes courses in food preparation, nutrition, and restaurant management.
Gateway Technical College
- Location: Kenosha, WI
- Program Highlights: Gateway Technical College offers a Culinary Arts Associate Degree program focusing on cooking techniques, food safety, and kitchen management. Students have access to state-of-the-art facilities and experienced instructors.
These culinary schools in Wisconsin provide diverse educational opportunities, from certificate programs to associate degrees, preparing students for careers in the food and hospitality industry.
