Arugula Salad with Shaved Parmesan
A simple arugula salad recipe that can be adapted for every occasion
Servings: 4 peopl
Equipment
- 1 large salad bowl
Ingredients
- 4 cups baby arugula washed and dried
- ⅓ cup Parmesan cheese shaved
- 2 tablespoons olive oil extra virgin
- 1 tablespoon fresh lemon juice or balsamic vinegar for sweeter touch
- salt & freshly ground pepper to taste
Instructions
- In a large bowl, place the arugula.
- In a small bowl, whisk together the olive oil and lemon juice. Season with a pinch of salt and black pepper.
- Drizzle the dressing over the arugula and gently toss until evenly coated.
- Top with shaved Parmesan and any optional add-ins you like.
- Serve immediately.