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Asian Ginger-Soy Stir-Fried Broccoli

A lesson on seasoning and layering flavors for Asian Ginger-Soy Stir-Fried Broccoli
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: Asian
Keyword: layer flavors, stir fry

Ingredients

  • 1 teaspoon neutral oil
  • 2 teaspoons ginger minced
  • 1 clove garlic minced
  • 1 pound broccoli florets
  • 2 teaspoons soy sauce
  • 1 teaspoon sesame oil
  • salt & pepper to taste

Instructions

Base

  • Heat the oil, then sauté the ginger and garlic until fragrant. Aromatics infuse oil.

Add Broccoli

  • Stir-fry 5–6 minutes until tender-crisp. Lightly season with salt.

Taste Midway

  • Check salt, soy sauce balance, and broccoli doneness.

Finish

  • Drizzle sesame oil, toss, taste again. Optional: sprinkle chili flakes for heat.