Heat your oven to 375º F. and line a baking sheet with aluminum foil.

Start by putting a single sage leaf on an apricot and wrap a piece of bacon around both. Place the bacon wrapped apricot on to the baking sheet seam-side down.

Carefully bake on one side for about 8 minutes, flip and cook for another 7-8 minutes until the bacon starts to crisp. Don't let the bacon burn. Just like cooking bacon in a pan for breakfast, it will continue to cook when you remove it from the oven.

Stick a toothpick into each piece and serve.