Canadian Maple Syrup BBQ Sauce
How to prepare this Canadian barbecue sauce.
Servings: 2 cups
Ingredients
- 1 cup ketchup
- ½ cup pure Canadian maple syrup
- ¼ cup apple cider vinegar
- 2 tablespoons soy sauce
- 2 tablespoons Dijon mustard
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- 1 pinch cayenne pepper optional, for heat
Instructions
Combine Ingredients
- Place ketchup, maple syrup, vinegar, soy sauce, mustard, brown sugar, and Worcestershire sauce in a medium saucepan.
Add Seasonings
- Stir in smoked paprika, garlic powder, onion powder, black pepper, and cayenne (if using). Mix well.
Simmer the Sauce
- Set the saucepan over medium heat. Bring the mixture just to a simmer, stirring occasionally.
Cook Until Thickened
- Reduce heat to low. Simmer gently for 10–15 minutes, stirring often, until the sauce thickens and flavors meld.
- Taste and Adjust
- Add more vinegar for tang, more maple syrup for sweetness, or a touch more cayenne for spice.
Cool and Store
- Let the sauce cool. Transfer to a jar or airtight container. Store in the fridge for up to 2 weeks.