Prepare the Patties

• Remove the ground beef from the refrigerator about 20 minutes before cooking. Cold meat cooks unevenly.
• Divide the beef into equal portions and gently shape into patties about ¾-inch thick. Do not compress the meat tightly.
• Press a shallow indentation into the center of each patty with your thumb. This helps prevent burger “doming.”
• Season both sides generously with kosher salt and freshly ground black pepper just before cooking.

Cook the Patties

• Preheat your grill or cast-iron skillet over medium-high to high heat until very hot. A properly heated surface creates better crust and flavor.
• Place the burgers on the grill or skillet. Cook without moving them for 3–4 minutes to develop a crust.
• Flip once. Avoid pressing the patties. Cook another 3–4 minutes, depending on desired doneness.

Melt the Cheese

• Add cheese during the final minute of cooking. Cover briefly if needed to help it melt evenly.

Toast the Buns

• Toast the buns while the burgers rest for 2–3 minutes. This small step makes a big difference in texture.

Assemble the Burgers

• Assemble the burgers with your favorite toppings and serve immediately while hot and juicy.

Serve Immediately