Classic White Bean Dip
How to prepare this 5-minute classic white bean dip.
Servings: 6 servings
Ingredients
- 1 can (15 ounces) cannellini beans drained and rinsed
- 2 tablespoons olive oil extra virgin
- 1 small clove of garlic
- zest of 1 lemon
- 2 tablespoons fresh lemon juice
- ½ teaspoon kosher salt more to taste
- ¼ teaspoon freshly ground black pepper
- 2 tablespoons cold water for texture
Instructions
- Add the beans, olive oil, garlic, lemon zest, lemon juice, salt, and pepper to a food processor.
- Blend until smooth.
- With the motor running, drizzle in cold water until the dip turns creamy and light.
- Taste and adjust seasoning. Add more lemon or salt if needed.
- Spoon into a bowl. Finish with a swirl of olive oil and cracked pepper.