Creamy Gochujang Gnocchi
Ingredients
For the Gnocchi
- 1 pound potato gnocchi
For the Sauce
- 2 tablespoons olive oil
- 4 cloves garlic minced
- 2 tablespoons gouchujang Korean red chili paste
- ½ cup heavy cream
- ¼ cup chicken broth vegetable broth for vegetarian option
- 1 tablespoon soy sauce
- 1 teaspoon honey optional for added sweetness
- salt and pepper to taste
- fresh cilantro for garnish
Instructions
Cook the Gnocchi
- Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions until they float to the surface, about 2-3 minutes. Drain and set aside.
Prepare the Sauce
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Stir in the gochujang and cook for another 1-2 minutes, allowing the flavors to meld.
Combine Ingredients
- Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a gentle simmer, then add the soy sauce and honey if using. Let the sauce simmer for a few minutes until it thickens slightly.
Mix in Gnocchi
- Add the cooked gnocchi to the skillet, tossing gently to coat them in the creamy sauce. Cook for another 2-3 minutes, allowing the gnocchi to absorb the flavors.
Season and Serve
- Season with salt and pepper to taste. If desired, sprinkle grated Parmesan cheese on top and garnish with fresh cilantro or green onions.
Enjoy
- Serve the creamy gochujang gnocchi hot, and enjoy the delightful blend of spicy, creamy, and savory flavors!
Notes
This dish is perfect for a cozy night in or as a special treat to impress your guests with a unique and flavorful twist on traditional gnocchi. Enjoy!