Goat Cheese Log with Cranberries & Pistachios
How to prepare this holiday favorite goat cheese log with cranberries & pistachios.
Servings: 8 servings
Ingredients
- 10 ounces fresh goat cheese softened
- 4 ounces cream cheese softened
- 1 tablespoon honey
- 1 teaspoon orange zest
- ¼ teaspoon salt
- ½ cup dried cranberries finely chopped
- ½ cup shelled pistachios finely chopped
- 1 tablespoon fresh thyme or rosemary optional
Instructions
Soften the Cheeses
- Let both cheeses sit at room temperature for 20 to 30 minutes. This makes mixing smooth and effortless.
Mix the Base
- In a medium bowl, combine goat cheese, cream cheese, honey, orange zest, and salt. Stir until creamy and thoroughly blended.
Prepare the Coating
- On a sheet of parchment paper, mix the chopped cranberries, pistachios, and herbs if using. Spread into an even layer.
Shape the Log
- Spoon the cheese mixture onto the center of the parchment. Use the paper to gently roll the cheese into a log, smoothing as you go.
Coat Generously
- Roll the log over the cranberry-pistachio mixture, pressing lightly so it adheres on all sides.
Chill to Set
- Wrap tightly in parchment or plastic wrap. Refrigerate for at least 1 hour to firm up.
Serve
- Unwrap, slice, or serve whole with crackers, crostini, or apple slices.