Grilled Bacon Recipe
How to grill bacon to perfection.
Servings: 4 people
Equipment
- Outdoor grill (gas or charcoal)
- tongs
- Grill-safe tray, cast iron skillet, or foil (optional but helpful)
- paper towels
- Plate for draining
Ingredients
- 8 slices bacon thick-cut
Instructions
Preheat the grill
- Heat your grill to medium heat (350°F–400°F).
Prep the bacon
- Use thick-cut bacon to reduce the risk of burning or slipping through the grates.Optional: Line a grill-safe tray or pan with foil for easier handling.8 slices bacon
Grill the bacon
- Place strips directly on the grates perpendicular to the lines, or on your grill-safe tray/skillet.Close the lid and cook for 5–7 minutes.
Flip
- Use tongs to carefully flip the bacon. Grill for another 3–5 minutes until crispy and browned.
Drain and cool
- Remove bacon and place on a paper towel-lined plate to absorb extra grease.
Serve
- Enjoy as a side, topping, or snack—grilled bacon adds smoky flavor to any dish.