Grilled Peach Insalata Caprese Style Recipe
Servings: 4 people
Ingredients
- 2 ripe peaches pitted and sliced
- canola oil for grilling
- 1 ball mozzarella fresh, cut into thin slices
- 2 sprigs fresh basil
- splash aged balsamic vinegar
Instructions
- Start by brushing the peaches with oil while the grill is warming up. Grill the peach slices over medium heat for a couple of minutes until they start showing grill marks. Flip them and continue to grill until tender but not falling apart.
- Plate the grill peach slices, top with a slice of mozzarella and then tear and sprinkle the fresh basil leaves on top.
- Finish by drizzling some aged balsamic vinegar (the older the better) over the peaches and if you like, season with a little salt and pepper. I didn't season with S&P but looking back, I think the salt may bring out a little bit more flavor while the pepper adds a contrasting taste.