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Guacamole Recipe
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Guacamole

Here is a classic guacamole recipe that's easy to make and perfect for dipping or spreading on your favorite foods.
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: Mexican
Keyword: guacamole
Servings: 6 people
Calories: 698kcal

Ingredients

  • 2 avocados ripe, peeled and pitted
  • ¼ cup red onion diced
  • 1 medium tomato diced
  • 2 tablespoons fresh cilantro chopped
  • 1 jalapeno pepper seeded and minced
  • 1 clove garlic minced
  • 2 tablespoons lime juice freshly squeezed
  • ¼ teaspoon salt
  • Tortilla chips for serving
US Customary - Metric

Instructions

  • In a medium bowl, mash the avocados with a fork or a potato masher until they are mostly smooth but still chunky.
  • Add the mashed avocado with the red onion, tomato, cilantro, jalapeno pepper, garlic, lime juice, and salt to the bowl. Stir gently until everything is well combined.
  • Taste the guacamole and adjust the seasoning as needed with more lime juice or salt.
  • Serve the guacamole immediately with tortilla chips or your favorite dipping foods.

Notes

If you want smoother guacamole, combine the ingredients with a food processor or blender.

Nutrition

Calories: 698kcal | Carbohydrates: 47g | Protein: 10g | Fat: 59g | Saturated Fat: 9g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 39g | Sodium: 619mg | Potassium: 2386mg | Fiber: 30g | Sugar: 9g | Vitamin A: 1832IU | Vitamin C: 87mg | Calcium: 82mg | Iron: 3mg