Homemade Spaetzle (Spatzle)
Learn how to make soft, pillowy spaetzle at home with this simple step-by-step recipe. Perfect for weeknight dinners or special occasions.
Servings: 6 servings
Equipment
- spaetzle press colander
- mixing bowl
- large pot
Ingredients
- 18 ounces sifted flour about 4½ cups
- 4 large eggs
- 1 tablespoon olive oil
- 4 tablespoons heavy cream
- 1 tablespoon salt
- ½ teaspoon ground pepper
- ½ teaspoon ground nutmeg
Instructions
Make the Batter
- In a large mixing bowl, combine the flour, eggs, olive oil, heavy cream, salt, pepper, and nutmeg. Stir until the batter is smooth and thick but still pourable. Let the batter rest for 15–20 minutes for a smoother texture.
Prepare the Water
- Fill a large pot with plenty of water and add a generous pinch of salt. Bring the water to a rolling boil.
Cook the Spaetzle in Batches
- Using a spaetzle press, colander, or spoon, push small amounts of batter into the boiling water. Cook in batches to avoid overcrowding the pot.
Know When It's Done
- The spaetzle are cooked when they float to the surface, usually about 2–3 minutes. Use a slotted spoon to skim them out of the water.
Cool and Serve
- For storing or later use: Transfer the cooked spaetzle to a bowl of cold water to stop the cooking, then drain and toss with a little oil to prevent sticking.
- For immediate serving, skip the cold bath and toss the spaetzle directly with melted butter.
Reheat or Finish
- If the spaetzle have cooled, reheat them in a skillet with a little butter until warm and slightly golden. Serve immediately as a side or base for sauces.
Notes
If you use a special spaetzle sieve, just a plain colander or even if you put the batter on a wooden board and flick little pieces of the dough into boiling water, the most important thing here is too keep the batter as far as you can away from the steam. The steam will make the dough very gooey.
Tips for Perfect Spaetzle:
- Work in small batches for even cooking.
- Adjust the batter consistency if it’s too thick; it should flow smoothly through your tool.
- Add a pinch of nutmeg or fresh herbs for extra flavor.