Honey Mustard Dressing
How to make a quick honey mustard dressing for salads and more.
Servings: 6 servings
Ingredients
- 3 tablespoons Dijon mustard or yellow mustard for a milder taste
- 3 tablespoons honey
- 2 tablespoons apple cider vinegar or white wine vinegar
- ¼ cup olive oil
- salt and pepper to taste
- 1 tablespoon plain Green yogurt optional for extra creaminess
Instructions
- In a small bowl or jar, whisk together mustard, honey, and vinegar until smooth.
- Slowly drizzle in the olive oil while whisking, until the dressing is well combined and emulsified.
- Season with salt and pepper to taste.
- (Optional) Stir in yogurt or mayo for a creamy version.
- You can use it immediately or store it in an airtight container in the fridge for up to 1 week.