4Honeybell orangespeeled but leave the yellow pith
1apple
1carrot
½mangopeeled and pitted
2slicesfresh pineapple about 1/2 inch thick with the skin removed, we used already cut up chunks of pineapple available at the supermarket
Instructions
Prep all the ingredients coring the apple and cutting them into quarters. Peel and pit the mango. Get your pineapple ready depending on what you are using. Remove the tops from the carrots but leave the skin on.
To make the juice, just add everything to a juice machine (juicer). As you can see from the photo, my wife used a juice extractor and a juicer both of which pre-date our marriage.
Notes
They have been sitting around in various kitchen cabinets gathering dust from New York City to Park City, Utah now back east here in Philadelphia so it was great to get them out and use them. Like old friends you haven’t seen in a while, it was a pleasure to make their acquaintance again.We made more than what’s showing in the measuring cup but the kids and I were drinking it faster than my wife could make it. I thought the photo looked pretty good so that’s why it is included.