Italian Orzo Salad Recipe
Here is a recipe for an Italian orzo salad with orzo, vegetables, and a flavorful vinaigrette:
Ingredients
- 1 cup orzo
- 1 cup cherry tomatoes halved
- ½ cup bell peppers (red, yellow, or green) chopped
- ½ cup red onion finely chopped
- ¼ cup fresh parsley chopped
- ¼ cup crumbled feta cheese (optional)
- 2 tablespoons olive oil
- 2 tablespoon red wine vinegar
- 1 tablespoon fresh basil chopped
- 1 teaspoon Dijon mustard
- ½ teaspoon dried oregano
- salt and pepper to taste
Instructions
- Bring a pot of salted water to a boil and cook the orzo according to the package instructions. Drain and rinse the orzo under cold water.
- In a large bowl, combine the cooked orzo, cherry tomatoes, bell peppers, red onion, parsley, and feta cheese (if using).
- Whisk together the olive oil, red wine vinegar, basil, mustard, and oregano in a small bowl—season with salt and pepper to taste.
- Pour the dressing over the orzo mixture and toss to combine.
- Serve the orzo salad chilled or at room temperature. Enjoy!
Notes
This Italian orzo salad is a colorful and flavorful side dish or light lunch option. You can add other ingredients such as olives, chopped cucumbers, or roasted vegetables for added flavor and texture.