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Maple Roasted Brussels Sprouts with Cranberries and Pecans Recipe
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Maple-Roasted Brussels Sprouts with Carnberries and Pecans

A great Thanksgiving side dish
Course: Side Dish
Cuisine: American
Keyword: brussels sprouts, cranberries, pecans
Servings: 8

Ingredients

  • 1½ pounds Brussels sprouts trimmed and halved
  • 2 tablespoons olive oil
  • salt & pepper to taste
  • ¼ cup maple syrup
  • ½ cup toasted pecans
  • 1 teaspoon balsamic vinegar optional

Instructions

  • Preheat oven to 400°F (200°C).
  • Toss Brussels sprouts with olive oil, salt, and pepper. Spread on a baking sheet.
  • Roast for 20–25 minutes, stirring halfway, until golden and tender.
  • Drizzle maple syrup over hot sprouts, then sprinkle cranberries and pecans.
  • Optional: toss with balsamic vinegar for extra depth. Serve warm.