Prosciutto Wrapped Melon or Pears
This classic no-cook appetizer proves that great flavor doesn’t need fuss. Juicy melon or ripe pears bring natural sweetness. Thin slices of prosciutto add savory depth. Together, they create a perfect bite that works for casual snacking or polished entertaining.
Servings: 6 people
Ingredients
- 1 small ripe melon or 3 ripe pears
- 7 thin slices prosciutto
- freshly ground pepper optional
- fresh mint or basil leaves for garnish (optional)
- balsamic vinegar for drizzling (optional)
Instructions
Prepare the fruit
- If using melon: Cut in half, remove seeds, peel, and slice into wedges or bite-size pieces.
- If using pears: Core and slice into wedges. Leave the peel on for structure and color.
Wrap
- Cut each slice of prosciutto in half lengthwise.
- Gently wrap one strip around each piece of melon or pear, leaving some fruit exposed.
Finish
- Arrange on a platter. Add a crack of black pepper if desired.
- Garnish with herbs or drizzle lightly with balsamic glaze or honey.
Serve
- Serve immediately or chill briefly. These are best enjoyed fresh, when the contrast is crisp and vibrant.