Ramen
How to prepare basic ramen at home.
Servings: 2 servings
Equipment
- Medium Pot
Ingredients
- 4 cups chicken or vegetable broth
- 2 teaspoons soy sauce adjust to taste
- 1 clove garlic minced
- 1 teaspoon fresh ginger grated
- 2 packs fresh or dried ramen noodles
- 1 teaspoon sesame oil
- 2 green onions sliced
- 2 soft boiled eggs
- salt & pepper to taste
Instructions
- Prepare the Broth
- In a medium pot, heat the sesame oil over medium heat. Add garlic and ginger and sauté for 1 minute until fragrant.
Simmer
- Pour in the broth and soy sauce. Bring to a gentle boil, then reduce heat and simmer for 10 minutes. Season with salt and pepper.
Cook Noodles
- While the broth simmers, cook the ramen noodles according to package instructions. Drain and set aside.
Assemble Bowls
- Divide noodles between two bowls. Pour the hot broth over the noodles.
Add toppings
- Place soft-boiled eggs on top and garnish with sliced green onions. Add any optional toppings you like.