Sauteed Baby Kale and Artichoke Recipe
Servings: 4 servings
Equipment
- large skillet
Ingredients
- 1 tablespoon olive oil
- 1 can artichoke hearts in water, drained or frozen and thawed
- 12 oz baby kale greens
- salt & pepper to taste
Instructions
- Heat a frying pan over medium-high heat until warm.
- Add the oil and let it get hot but not smoking.
- Add the artichoke hearts and saute for about 1 minute.
- Add half the kale (you won't have enough room to add all the kale) and let it cook until it wilts down.
- Add the remaining kale and cook for 5 minutes until it completely wilts.
- Season with salt & pepper and serve.