Shishito Peppers
Here is a simple recipe for pan-fried shishito peppers
Ingredients
- 1 pound shishito peppers
- 1 tablespoon olive oil
- 1 teaspoon salt course
- lemon wedges optional
Instructions
- Rinse the shishito peppers and pat them dry with a paper towel.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the shishito peppers to the skillet and sauté for 5-7 minutes, stirring occasionally, until the peppers are lightly charred and blistered.
- Sprinkle the coarse salt over the peppers and stir to distribute.
- Remove the peppers from the heat and transfer them to a serving dish.
- Squeeze lemon wedges over the peppers, if desired, and serve immediately.
Notes
To customize the dish, you can also experiment with different seasonings or dipping sauces. Enjoy!