Simple Bean Salad Recipe
Servings: 10 servings
Ingredients
- 15 ounce can black beans drained and rinsed
- 15 ounce can kidney beans drained and rinsed
- 15 ounce can pinto beans drained and rinsed
- 15 can cannellini beans drained and rinsed
- ½ large green bell pepper chopped
- ½ large red bell pepper chopped
- 10 ounces corn kernels frozen are fine
- 1 medium red onion chopped
- ½ cup olive oil
- ½ cup red wine vinegar
- 2 tablespoons fresh lime juice
- 1 tablespoon fresh lemon juice
- 1 tablespoon white sugar
- 1 teaspoon salt
- 1 clove garlic crushed
- ¼ cup fresh cilantro chopped
- ½ teaspoon ground cumin
- ½ teaspoon ground black pepper
- 1 dash hot pepper sauce or more to taste
- ½ teaspoon chili powder
Instructions
- Mix all together and chill overnight and serve cold.
Notes
6 hours for overnight chilling
This is one of those dishes that is better the day after it is made. Enjoy!