Simple Grilled Corn on the Cob
How to grill corn on the cob on the grill.
Servings: 4 servings
Equipment
- 1 Outdoor Grill gas or charcoal
Ingredients
- 4 ears fresh corn
- 2 tablespoons butter or olive oil
- salt to taste
- black pepper, paprika, chili powder or fresh herbs optional
Instructions
Preheat the Grill
- Heat your grill to medium-high (about 375–450°F / 190–230°C). Make sure the grates are clean and lightly oiled to prevent sticking.
Prepare the Corn
- Option 1: Husked Corn – Remove the husks and silk completely.Option 2: In-Husk Corn – Peel back the husks without removing them, remove silk, then fold husks back over the corn. This gives a slightly steamed texture.
Brush with Butter or Oil
- Lightly brush each ear with melted butter or olive oil. Sprinkle with salt and any optional seasonings.
Grill the Corn
- Place corn directly on the hot grill grates.Turn every 2–3 minutes to ensure even charring.Grill for 10–15 minutes until kernels are tender and lightly charred.
Check for Doneness
- Pierce a kernel with a fork or knife; it should feel tender and juicy.
Serve
- Remove from the grill, brush with additional butter if desired, and sprinkle with optional toppings such as herbs, cheese, or spices. Serve hot.
Notes
This classic method gives you perfectly sweet, smoky corn every time, and it’s easy to adapt with flavors like garlic butter, smoked paprika, or lime juice.