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Sole Florentine with Mushrooms and Spinach
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Sole Florentine Recipe

Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings

Ingredients

  • butter
  • 3 lbs fresh sole preferably lemon sole
  • 2 lbs spinach cleaned and de-stemed
  • 1 medium onion sliced thinly
  • ¾ lb mushrooms sliced
  • 1 cup mayonnaise
  • 1 cup Parmesan cheese freshly grated
  • 2 tablespoons Worcestershire sauce
  • 1 lemon

Instructions

  • Clean and destem the spinach and then slice the onion and mushroom
  • Grease a large baking dish with butter.
  • Layer the dish in the following order... onions, mushrooms, spinach, sole (dark side down).
  • Squeeze juice of lemon over the sole.
  • Mix mayonnaise, cheese and Worcestershire sauce and spread over fish.
  • Bake at 350° F for 20-25 minutes. Top should be golden brown.