Sriracha May Recipe
A quick, creamy, and customizable spicy mayo that adds bold flavor to everything from burgers to sushi.
Ingredients
- ½ cup mayonnaise
- 2 tablespoons Sriracha sauce adjust to taste
- 1 teaspoon lime juice optional, for added freshness
- 1 pinch salt optional, to taste
Instructions
Add Mayonnaise to a Bowl
- Start with about ½ cup. Use a good-quality mayo for best flavor.
Add Sriracha Gradually
- Begin with 1–2 tablespoons. Stir thoroughly before adding more.
Mix Until Smooth
- Use a spoon or whisk. The sauce should be fully blended with no streaks.
Taste & Adjust
- Add more sriracha for heat or more mayo to tone it down.
Optional Upgrades
- Stir in a squeeze of lime juice, a pinch of garlic powder, or a drizzle of honey.
Chill Briefly (Optional)
- Let it sit for 10–15 minutes to let flavors meld.
Notes
That's it! You now have homemade Sriracha Mayo ready to elevate your favorite dishes. Feel free to adjust the ingredients according to your taste preferences, adding more Sriracha for extra heat or lime juice for a tangier flavor. Enjoy your delicious creation as a dip, spread, or sauce for sandwiches, burgers, sushi, fries, and more.