Steamed Potatoes Recipe
Servings: 4 - 6 servings
Ingredients
- 2 pounds Yukon Gold Potatoes cut into ¼” discs
- 2 tablespoons olive oil
- 1 teaspoon kosher salt or to taste
- black pepper to taste
- 1 lemon juice and zest
- 2 tablespoons fresh herbs such as dill and/or parsley, chopped
Instructions
- Steam potatoes in a steamer basket over an inch of boiling water until easily pierced with a fork, about 6-8 minutes.
- Whisk together the olive oil, salt, pepper, lemon zest and juice.
- Toss with the hot potatoes and gently stir in fresh herbs