Tomatoes, Mozzarella and Basil
A classic Caprese salad made with tomato, basil and mozzarella.
Servings: 2 people
Ingredients
- 1 ripe fresh tomato per person
- thin slices fresh mozzarella cheese
- whole basil leaves washed and dried
- olive oil best quality extra virgin
- balsamic vinegar best quality
- kosher salt and freshly ground pepper to taste
Instructions
Slice the Tomatoes
- Cut into ¼-inch slices. Lightly salt and let sit for 5 minutes if they're very juicy.
Slice the Mozzarella
- Match the thickness of the tomatoes.
Arrange the Salad
- Alternate tomato and mozzarella on a plate.
Add the Basil
- Tuck whole leaves or scatter on top. Tear gently to release aroma.
Season Properly
- Salt the tomatoes directly. Add pepper if desired.
- Taste as you go — this step matters most.
Drizzle Olive Oil
- Use high-quality extra virgin olive oil.
Optional Additions
- Add a small amount of balsamic if desired.
Serve Immediately
- Best at room temperature.