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5
from 1 vote
Tuscan Tomato, Cucumber and Bread Salad
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Salad
Cuisine:
Italian
Servings:
2
servings
Ingredients
For the Salad
3
small
tomatoes
cut into bite-sized pieces
½
cucumber
cut into bite-sized pieces
½
medium onion
diced
1
handful
basil
washed and dried
⅓
leftover baguette
pulled or cut into bite-sized pieces
water
for soaking
kosher salt and freshly ground black pepper
to taste
For the Dressing
½
cup
extra virgin olive oil
3
tablespoons
balsamic vinegar
Instructions
Soak the bread in water until softened. Squeeze out as much excess water as you can.
Combine all the salad ingredients together in a bowl.
Whisk together the oil and vinegar. Season with just a bit of salt and pepper.
Toss the dressing with the salad. Let sit for a few minutes to let the bread soak up the flavors of the dressing and vegetables.