Here are some of the meals that were brought to us by our neighbors just after we brought our second daughter, Maddie, home from the NBICU. My wife and I would like to thank all of you for your most generous and timely help.
Jim and Shelly - Cambozola cheese and crackers, crab crunch(crab casserole) in puff pastries, tomato aspic, and chocolate mousse along with a fine bottle of Sauvignon Blanc wine. It was the first time I ever had tomato aspic but my wife told me her mom made it all the time when she was growing up.
Pete and Debbie - Posole with Salad and Cornbread. Posole is a traditional Mexican dish from the pacific coast region of Jalisco. A thick soup that's usually made with pork, hominy, garlic, onion, chili peppers, cilantro, and broth. Debbie found this recipe in a great looking cookbook that she just lent me called The Feast of Santa Fe by Huntley Dent.
Sam and Trey - Barbecued ribs, rice, corn muffins and chocolate cake
Debbie M & Nancy H - Chicken Casserole, Salad, and Cheese Cake with Strawberries
Larry and Karen - Spigot and Meatballs and homemade cookies for dessert.
Peter & Pam - Two Homemade Pizzas
Marcy & Perry - Homemade Lasagna with Salad
Susan & Jeff - Raspberry Chicken with salad, Berries with fresh whipped cream for dessert
Sherry & Jim - Chicken, rice, and mushroom casserole with homemade bread, salad and angle food cake with strawberries for dessert.
John & Alyson - Chicken with broccoli, salad, and homemade cookies.
Andy & Elizabeth - Homemade Lasagna
Comments
No Comments