Best Culinary Schools – Baking & Pastry Schools
Hospitality & Restaurant Management Schools in Michigan
Michigan, known for its rich agricultural heritage and diverse culinary landscape, offers a variety of opportunities for aspiring chefs, bakers, and hospitality professionals. From the bustling food scenes in cities like Detroit and Grand Rapids to the locally sourced, farm-to-table movement that thrives across the state, Michigan is a prime location to pursue a career in the culinary arts. The state’s culinary schools are dedicated to equipping students with the skills and experience needed to excel in this dynamic industry.
Michigan’s culinary programs emphasize hands-on training and real-world experience, often featuring professional-grade kitchens, student-run restaurants, and internships with local food businesses. Whether you’re interested in mastering culinary techniques, exploring the world of baking and pastry arts, or diving into hospitality management, Michigan’s schools offer a range of programs to suit your career goals. With a focus on classical and modern culinary methods and management skills, students graduate ready to make an impact in the food and hospitality sectors.
In this post, we’ll explore some of the top culinary schools in Michigan, showcasing the unique programs they offer and how they can help you build a successful career in the culinary field. Whether you're a budding chef or an aspiring hospitality manager, Michigan’s culinary schools provide the foundation for your future success.
MICHIGAN CULINARY SCHOOLS
Dorsey Schools
Dorsey Schools has the ingredients to help you succeed in launching your new cooking career. Dorsey Schools provides perfectly blended career training designed to help students launch their new cooking careers in the culinary field.
Roseville Culinary Academy Campus (A branch campus of Madison Heights) - 31522 Gratiot Roseville, MI 48066
Northwest Michigan College Great Lakes Culinary Institute
At NMC’s Great Lakes Culinary Institute, where students “learn by doing,” you’ll receive training that will give you the competitive advantage in this field. The Culinary Arts Program prepares you for entry-level chef and kitchen management positions. Consideration is given to the science and techniques associated with the selection, preparation and serving of foods to large and small groups.
Great Lakes Campus - 715 E. Front St., Traverse City, MI 49686 (next to the Holiday Inn)
Les Cheneaux Culinary School
Located in the quaint, 170-year-old village of Hessel, and overlooking its charming marina, the Les Cheneaux Culinary School is housed in what was formerly the Hessel Bay Inn, which has been completely renovated to architecturally reflect the iconic, old boat houses that dot the channels which weave throughout the 36 wooded islands. Opening in September, 2014, as a boutique culinary school in a state-of-the-art facility, eight students with a passion for cooking are taking part in an in depth, one-year program with an open-lesson plan devoted to hands-on experience in learning all aspects of a professional kitchen as they occur in a real environment.
Hessel Campus - 186 S Pickford Ave, Hessel, MI 49745
Kalamazoo Valley Community College
The culinary arts & sustainable food systems is an associate of applied science degree at the Kalamazoo Valley Community College. This new program of study was developed with advisory groups of chefs, farmers, food processors/distributors, and food industry entrepreneurs incorporating the latest professional culinary standards. Graduates of the program will work as chefs or food entrepreneurs in a variety of settings using their "farm to table" competencies to positively impact health.
Kalamazoo Campus - 6767 West O Avenue, Kalamazoo, Michigan 49003
The Culinary Institute of Michigan (CIM) at Baker College
- Location: Muskegon, MI & Port Huron, MI
- Program Highlights: CIM offers Associate Degrees in Culinary Arts and Baking and pastry Arts. It is known for its high-quality facilities, hands-on training, and industry-experienced faculty. The program emphasizes both practical skills and theoretical knowledge of culinary techniques.
Schoolcraft College
- Location: Livonia, MI
- Program Highlights: The program Offers Associate Degrees and certificates in Culinary Arts and Baking and pastry Arts. The Culinary Arts program is renowned for its rigorous training, professional kitchen facilities, and student work opportunities in the on-campus restaurant.
Grand Rapids Community College (Secchia Institute for Culinary Education)
- Location: Grand Rapids, MI
- Program Highlights: The Secchia Institute provides Associate Degrees in Culinary Arts and Baking and pastry Arts, as well as certificates in these fields. It is highly regarded for its emphasis on hands-on experience, culinary innovation, and strong connections with local restaurants and food industry professionals.
Henry Ford College
- Location: Dearborn, MI
- Program Highlights: The college Offers Associate Degrees in Culinary Arts, Baking and pastry Arts, and Hotel/Restaurant Management. It provides extensive hands-on training in modern culinary techniques and management skills, with opportunities for internships and work experience.
Ferris State University
- Location: Big Rapids, MI
- Program Highlights: This program provides a Bachelor’s Degree in Hospitality Management. The program focuses on hotel and restaurant operations, event planning, and food service management, preparing students for leadership roles in the hospitality industry.
Northern Michigan University
- Location: Marquette, MI
- Program Highlights: This program Offers Associate Degrees in Culinary Arts and Baking and pastry Arts. It includes hands-on training in professional kitchens, with a focus on modern cooking techniques and food service operations.
Washtenaw Community College
- Location: Ann Arbor, MI
- Program Highlights: This program provides certificates and Associate Degrees in Culinary Arts and Baking and pastry Arts. The programs emphasize foundational culinary skills, food safety, and kitchen management, with practical experience in campus kitchens.
Michigan State University – The School of Hospitality Business
- Location: East Lansing, MI
- Program Highlights: Offers a Bachelor’s Degree in Hospitality Business. This program is one of the top-ranked hospitality programs in the country, focusing on hotel management, restaurant management, and event planning, with strong industry ties and internship opportunities.
These Michigan schools offer a variety of programs in culinary arts, baking, and hospitality management, providing students with the skills and training needed to excel in these industries.
MICHIGAN COOKING CLASSES FOR HOME COOKS
Simply Good Kitchen
After 5 years of teaching out of their home and their inability to break a barring wall to enlarge the space, they rented a retail storefront in Birmingham. That's where they are now. They enjoy the art of simple, good food. Their in-house store offers a vast selection of bistro-style food. The cooking classes continue to sell out.
Birmingham Location - 1105 South Adams Road, Birmingham, MI 48009
