Culinary Schools – Baking & Pastry Schools
Hospitality & Restaurant Management Schools in Maine
With its stunning coastlines, lush forests, and thriving local food culture, Maine is a unique destination for aspiring chefs, bakers, and hospitality professionals. Known for its fresh seafood, particularly the world-famous Maine lobster, the state offers a distinctive culinary landscape that blends traditional New England flavors with modern cuisine. Maine’s culinary schools provide an ideal setting for those passionate about food to hone their skills and gain hands-on experience in various culinary disciplines.
Whether you’re drawn to mastering the art of seafood preparation, exploring the world of baking and pastry, or pursuing a career in hospitality management, Maine’s culinary programs offer diverse opportunities. These schools emphasize hands-on training in professional kitchens, allowing students to work with local ingredients and refine their techniques. In addition to culinary skills, students gain valuable experience in kitchen management and food service operations, preparing them for successful careers in the food and hospitality industries.
In this post, we’ll explore some of the top culinary schools in Maine, highlighting their unique programs and what makes them stand out. Whether you’re interested in becoming a chef, a baker, or a hospitality manager, Maine’s culinary schools offer the education and experience you need to succeed in this exciting field.
CULINARY SCHOOLS IN MAINE
Eastern Maine Community College – Culinary Arts Program
- Location: Bangor, ME 354 Hogan Road, Bangor, Maine (207) 974-4600 | 1-800-286-9357
- Program Highlights: Provides an Associate Degree in Culinary Arts. The program emphasizes practical training in culinary techniques, food preparation, and kitchen management, with opportunities for hands-on experience in the college’s teaching kitchens and internships in the local industry.
Culinary Institute of Maine at Southern Maine Community College
Southern Maine Community College offers an Associate in Applied Science degree in Culinary Arts requiring a mix of general education and hands-on courses. The program curriculum covers all aspects of fundamental food preparation including meats, poultry, fish, vegetables, sauces, soups, bread and pastry baking, desserts, specialty cooking, dining room service and more. Students may also participate in culinary study tours to Europe.
South Portland Campus - 2 Fort Road - South Portland, ME 04106
The Green Ladle Culinary Arts School
The Green Ladle offers a well-rounded culinary education to juniors and seniors from partnering high schools. While much of the curriculum occurs during normal school hours, the Ladle also offers catering and seasonal take-out services. The Ladle is able to provide students with real life culinary experiences and is able to bring in the revenue necessary to allow the facility to function.
Lewiston Location - 156 East Ave - Lewiston, Me.
Portland Arts & Technology High School
The culinary concepts program is designed as a 2 year intensive that prepares the student for immediate entry into the exciting world of culinary professionals. This program will have you ready to apply for restaurant jobs with confidence. If you are a people person and want to work in a dining room, they also cover table service by providing customer service opportunities in their own dining room, serving meals to be eaten in or take out.
Portland Campus - 196 Allen Avenue, Portland, ME 04103
Purdue University Global
Purdue University Global, formally known as Kaplan University, offers an Associate of Applied Science in Business Administration with concentrations in Hospitality and Events Planning. Business administration concentrations are designed to prepare you with specialized knowledge and skills in a chosen field. Personalize your education by focusing your elective choices on an area of study that best fits your desired career path.
Augusta Campus - 14 Marketplace Drive - Augusta, ME 04330
Lewiston Campus - 475 Lisbon Street - Lewiston, ME 04240
University of Southern Maine – Tourism and Hospitality Program
- Location: Portland, ME
- Program Highlights: Offers a Bachelor’s Degree in Tourism and Hospitality. The program covers various aspects of hospitality management, including food service operations, hotel management, and event planning. Students gain practical experience through internships and industry connections.
Husson University – School of Hospitality, Sport, and Tourism Management
- Location: Bangor, ME
- Program Highlights: Provides a Bachelor’s Degree in Hospitality Management. The program focuses on hospitality operations, event planning, and tourism management, strongly emphasizing real-world experience through internships and collaboration with local businesses.
These Maine schools offer a variety of programs in culinary arts, baking, and hospitality management, providing students with the skills and education needed to succeed in the food and hospitality industries.
