Culinary Schools – Baking & Pastry Schools
Hospitality & Restaurant Management Schools in Maryland
Maryland, with its vibrant food culture and diverse culinary landscape, offers an array of opportunities for those aspiring to pursue a career in the culinary arts. From the seafood-rich cuisine of the Chesapeake Bay to innovative farm-to-table practices, the state provides a rich backdrop for culinary education. Maryland’s culinary schools are renowned for their strong focus on practical experience, blending traditional techniques with contemporary trends to prepare students for success in a dynamic industry.
Whether you’re interested in mastering classic cooking techniques, exploring the art of baking, or delving into hospitality management, Maryland’s culinary programs offer a variety of educational paths. These schools provide hands-on training in professional kitchens, internships with local restaurants, and exposure to the state’s unique culinary traditions.
With access to a vibrant food scene and a commitment to high-quality education, students benefit from both theoretical knowledge and practical skills.
In this post, we’ll explore some of the top culinary schools in Maryland, highlighting their programs and what makes them stand out. Whether you aim to become a chef, pastry chef, or hospitality manager, Maryland’s culinary schools offer the training and expertise needed to thrive in the culinary world.
CULINARY SCHOOLS IN MARYLAND
Wor-Wic Community College
Wor-Wic’s hotel-motel-restaurant management programs are designed to provide students with entry-level skills for positions in the hospitality industry and to receive on-the-job training. Students can enroll in associate degree or certificate programs in culinary arts or hotel-motel-restaurant management. The culinary arts programs provide students with the knowledge and skills needed for an entry-level position in the culinary industry or to upgrade their skills. Students work in a modern teaching kitchen with commercial equipment preparing foods typically found in area restaurants. The hotel-motel-restaurant management culinary arts programs are accredited by the American Culinary Federation Education Foundation’s Accrediting Commission.
Salisbury Campus - 32000 Campus Drive, Salisbury, MD 21804
Frederick Community College
The Frederick Community College offers programs in Culinary Arts and Supervision as well as Hospitality Management. The Culinary Arts and Supervision program trains students for careers as culinary professionals. Students are prepared for employment in a variety of settings and can choose from degree, certificate, and letter of recognition programs. The Hospitality Management program provides students with knowledge and marketable skills in the areas of supervision, communication, and basic financial control procedures.
Frederick Campus - 7932 Opossumtown Pike, Frederick, MD 21702
Anne Arundel Community College
The Hotel, Culinary Arts and Tourism Institute (HCAT) is a leader in providing credit and noncredit courses and programs to meet the needs of a dynamic and expanding hospitality industry. HCAT's Associate of Applied Science degree is accredited by both the American Culinary Federation Foundation's Accrediting Commission and the Accrediting Commission for Programs in Hospitality Administration.
Arnold Campus - 101 College Parkway - Arnold, MD 21012-1895
Carroll County Career and Technology Center
Preparing students for careers in a diverse and evolving global community. Culinary Arts prepares students for challenging careers in the food service industry. Instruction is provided in sanitation, quantity food production, pastry/baking, menu planning, and purchasing. Students will lunch in the Cafe' and Grill and cater outside events in their pursuit of learning all things culinary, Second year students have the option to selection Baking/Pastry or Professional Cooking.
Westminster Campus - 125 North Court Street, Westminster Maryland 21157
Allegany College of Maryland
The ACM Culinary Arts program has been approved by the Maryland Higher Education Commission (MHEC) as a Statewide Designated Program. From food purchasing to baking, our Culinary Arts program trains you for a variety of positions, including sous chef, cook, and wholesale food representative. As you earn your Associate of Applied Science degree in Culinary Arts, you'll learn through hands-on experiences, such as the opportunity to operate and manage a college-owned restaurant in downtown Cumberland in conjunction with our Hospitality Management program.
Cumberland Campus - 12401 Willowbrook Road, Cumberland, MD 21502
Stratford University
The Stratford University has many campuses in Maryland that offer programs in Advanced Culinary Arts, Baking and pastry Arts, Hotel and Restaurant Management, and Hospitality Management. Through their culinary and hospitality degree programs, you will be introduced to creative and challenging food dishes and introduced to key business topics, including hospitality human resource management, control systems, food and beverage operations, and managing for profitability.
Stratford University - 210 S. Central Ave, Baltimore, MD 21202
Howard Community College
Howard Community College offers programs in Culinary Management, Baking & Pastries, Event Management, Hospitality Management, food and Berverage Management and Professional Cooking. The school is the primary hub for higher learning in one of the most vibrant, best-educated counties in Maryland.
Columbia Campus - 10901 Little Patuxent Parkway Columbia, MD 21044
Baltimore International College
- Location: Baltimore, MD
- Program Highlights: Offers programs in Culinary Arts, Baking and Pastry Arts, and Hospitality Management. Known for its comprehensive curriculum and emphasis on practical experience.
The Culinary Arts Program at Montgomery College
- Location: Takoma Park/Silver Spring, MD
- Program Highlights: Provides an Associate Degree and certificates in Culinary Arts and Baking and Pastry Arts. The program features hands-on training, culinary techniques, and food service management.
Prince George’s Community College
- Location: Largo, MD
- Program Highlights: Offers Associate Degrees and certificates in Culinary Arts and Baking and Pastry Arts. The programs focus on practical skills, including cooking techniques, baking, and kitchen management.
Howard Community College
- Location: Columbia, MD
- Program Highlights: Provides an Associate Degree and certificates in Culinary Arts. The program includes courses in cooking techniques, baking, and food service management, with practical experience opportunities.
Culinary Arts Institute at Howard Community College
- Location: Columbia, MD
- Program Highlights: Offers specialized training in Culinary Arts and Baking and Pastry Arts, focusing on professional techniques and industry standards.
University of Maryland Eastern Shore
- Location: Princess Anne, MD
- Program Highlights: Offers a Bachelor’s Degree in Hospitality and Tourism Management. The program covers hospitality operations, event planning, and food service management, with hands-on training and industry experience.
These schools in Maryland provide a range of programs in culinary arts, baking, and hospitality management, offering students the education and experience needed to excel in the food and hospitality industries.
