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The Reluctant Gourmet Website Established 1997
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Cacio e Pepe Recipe

Cacio e Pepe Classic Recipe

Penne with roasted squash and sage butter recipe

Penne Pasta with Roasted Squash Sausage and Pecans Recipe

Rigatoni pasta tossed in creamy mushroom sauce in a rustic ceramic bowl.

This Rigatoni with Mushroom Sauce Has a Secret Ingredient

Fettuccini Tomato Basil Sauce

Delicious Tomato and Basil Pasta Recipe for Every Occasion

Creamy Gochujang Gnocchi Recipe

Creamy Gochujang Gnocchi Recipe: A Spicy-Sweet Delight

One Pot Pasta Recipe

One-Pot Pasta Recipe — How It Works and Why the Starch Makes the Sauce Better

A bowl of rigatoni in chicken liver sauce, crisped sage leaves scattered visibly on top

Rigatoni with Chicken Livers — The Dish That Finally Won Me Over

Vodka Sauce Recipe

The Best Vodka Sauce Recipe | Creamy, Quick & Versatile

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About

I’ve been cooking seriously since the mid-1980s — self-taught, a lot of trial and error, and genuinely interested in why things work in the kitchen. I started this site in 1997 because I couldn’t find cooking writing that explained the reasoning. Still at it.

G. Stephen Jones at a food hall Full story →

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