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The Reluctant Gourmet Website Established 1997
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Tagliatelle pasta with walnuts and lemon, long ribbons of pasta lightly glossed with butter and cream, toasted walnut pieces scattered throughout.

Tagliatelle Pasta With Walnuts and Lemon Recipe

Penne Pasta with Tuna

Pasta with Tuna and Sun Dried Tomatoes Recipe

Cavatelli Pasta with Mushrooms Recipe

Cavatelli Pasta with Mushrooms Recipe

Fettuccini Tomato Basil Sauce

Delicious Tomato and Basil Pasta Recipe for Every Occasion

Mini Pasta Bites

Easy Pasta Bites Recipe

Ravioli tossed in a smooth carrot-and-fennel cream sauce.

Ravioli with Carrot Fennel Sauce

Angle Hair Pasta

Angel Hair Pasta With Spinach and Herbs Recipe

Stuff Shells with Spinach Ricotta Cheese

The Best Spinach and Ricotta Stuffed Shells Recipe Ever

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About

I’ve been cooking seriously since the mid-1980s — self-taught, a lot of trial and error, and genuinely interested in why things work in the kitchen. I started this site in 1997 because I couldn’t find cooking writing that explained the reasoning. Still at it.

G. Stephen Jones at a food hall Full story →

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