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The Reluctant Gourmet Website Established 1997
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Gnocchi Matarozzi Style

How to Make Gnocchi Matarozzi Style

Penne with Artichoke Sauce Recipe

Penne Pasta with Artichoke Sauce Recipe

Potato Gnocchi with Hen of the Woods Mushrooms

Gnocchi with Hen of the Woods Mushrooms — Recipe and Technique

Mini Pasta Bites

Easy Pasta Bites Recipe

Pappardelle pasta coated in a smooth basil cream sauce.

How to Make Pasta with Basil Cream Sauce Recipe

Spicy beef ragu served over wide ribbons of pappardelle pasta.

This Is How to Make Spicy Beef Ragu Sauce

Cold Noodles Salad Recipe

Easy Cold Noodle Salad Recipe for Hot Days and Busy Nights

A bowl full of strozzapreti with guanciale sauce.

Pasta with Spinach, Garlic, and Guanciale — What the Dish Is and Why Guanciale Matters

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About

I’ve been cooking seriously since the mid-1980s — self-taught, a lot of trial and error, and genuinely interested in why things work in the kitchen. I started this site in 1997 because I couldn’t find cooking writing that explained the reasoning. Still at it.

G. Stephen Jones at a food hall Full story →

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