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The Reluctant Gourmet Website Established 1997
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Burgundy Sauce Recipe

Classic Burgundy Sauce Recipe — Red Wine, Shallots, and Demi-Glace

Rustic bowl of rigatoni coated in rich tomato sausage sauce with grated Parmesan and fresh basil

Quick Pasta with Tomato Sausage Sauce Recipe

Four sauces illustrating the world of sauces

Sauces Aren’t as Hard as You Think

Mexican Tomatillo Sauce Recipe

Tomatillo Sauce (Salsa Verde) Recipe — How to Make It and When to Use It

Anchovy Sauce Recipe

Anchovy Sauce Recipe — How to Make It and Why It’s Milder Than You’d Expect

Sauce Making Ingredients

Restaurant Quality French Sauces at Home

Brown Sauce with Red Currant Jelly and Tarragon Recipe

Tarragon Red Currant Jelly Sauce Recipe

Tagliatelle pasta with walnuts and lemon, long ribbons of pasta lightly glossed with butter and cream, toasted walnut pieces scattered throughout.

Tagliatelle Pasta With Walnuts and Lemon Recipe

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About

I’ve been cooking seriously since the mid-1980s — self-taught, a lot of trial and error, and genuinely interested in why things work in the kitchen. I started this site in 1997 because I couldn’t find cooking writing that explained the reasoning. Still at it.

G. Stephen Jones at a food hall Full story →

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