Grilled Onions
How to grill onions for burgers or side dishes.
Servings: 4 slices
Equipment
- 1 Grill gas or charcoal
Ingredients
- 1 large onion red, white, yellow depending
- oil olive or vegetable
- seasoning
Instructions
- Carefully remove the outer layer of the onion.
- Slice the onion into round pieces, ¾ to 1 inch thick.
- Brush each round with oil and add seasoning.
- Grill the rounds directly on the grill grate over medium heat for 5 to 7 minutes per side. If they are sticking to the grill, they are not ready to flip.
- Remove and serve.
Notes
You can season the onion rounds with just salt and pepper, but try using different seasonings for enhanced flavor.