Marinade for Grilled Salmon
Different marinades can be used for salmon, depending on your taste preferences. Here is a simple and tasty marinade recipe for salmon.
Servings: 4 servings
Ingredients
- ¼ cup olive oil
- ¼ cup soy sauce
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 2 cloves garlic minced
- 1 tablespoon fresh ginger grated
- salt and pepper to taste
Instructions
- Whisk together the olive oil, soy sauce, honey, Dijon mustard, garlic, ginger, salt, and pepper in a small bowl until well combined.
- Place the salmon fillets in a shallow dish and pour the marinade over them, coating the salmon evenly.
- Cover the dish with plastic wrap and refrigerate for at least 30 minutes or up to a few hours.
- When ready to grill, remove the salmon from the marinade and discard any remaining marinade.
- Pat the salmon dry with paper towels and grill over medium-high heat until the salmon is cooked through and slightly charred on the outside.
Notes
This marinade has a sweet and savory flavor that pairs well with the rich, buttery taste of salmon. Feel free to experiment with different herbs, spices, and seasonings to create your unique marinade recipe.