Smash Burgers
How to make crispy smash burgers at home.
Servings: 4 servings
Equipment
- Cast iron skillet
Ingredients
- 1 pound ground beef 80/20
- Kosher salt
- freshly ground black pepper
- 4 soft burger buns potato buns preferred
- 4 slices American cheese
- pickles, onions, burger sauce optional
Instructions
Preheat Your Cooking Surface
- Heat a cast iron skillet or griddle over medium-high heat for 3–5 minutes.
You want it hot enough that a drop of water sizzles immediately.
Form the Beef Balls
- Divide beef into 4 equal portions (about 3–4 oz each). Roll loosely into balls.
Do not pack tightly. Loose meat = tender burger.
Toast the Buns
- Lightly butter and toast buns in the pan until golden. Set aside.
Smash the Burgers
- Place a beef ball on the hot surface. Immediately press it flat using a spatula or burger press.
- Press firmly for 10 seconds.
Use parchment paper between the spatula and meat to prevent sticking.
Season & Cook
- Season with salt and pepper. Cook undisturbed for 1–2 minutes until edges are crispy.
Flip & Add Cheese
- Scrape under the patty and flip. Add cheese immediately. Cook another 30–60 seconds.
The crust should release cleanly if properly seared.
Assemble & Serve
- Stack two patties per burger. Add toppings and serve immediately.