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The Reluctant Gourmet Website Established 1997
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Sauce Making Ingredients

How to Make Incredible Sauces in Just Five Steps

Grilling Portobello Mushrooms

Grilled Portobello Mushrooms au Poivre

Garlic Puree Recipe

Roasted Garlic Purée Recipe — How to Make It and What to Do With It

All About Apricots

All About Apricots And Apricot Glaze Recipe

Flank Steak with Chimichurri Sauce

Flank Steak with Chimichurri Sauce Recipe

Mango Salsa Recipe

Mango Salsa Recipe

Lemon Herb Marinade Recipe

Four Quick and Easy Marinade Recipes for Chicken, Beef and Pork

Soy Ginger Sauce Recipe

Soy Ginger Sauce Recipe

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About

I’ve been cooking seriously since the mid-1980s — self-taught, a lot of trial and error, and genuinely interested in why things work in the kitchen. I started this site in 1997 because I couldn’t find cooking writing that explained the reasoning. Still at it.

G. Stephen Jones at a food hall Full story →

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