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The Reluctant Gourmet Website Established 1997
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roasted stuffed pork loin sliced into thick medallions, glossy pan sauce drizzled over the slices

How to Make the Perfect Sauce for Stuffed Pork Tenderloin

Clarified Butter Recipe

Clarified Butter Explained: How to Make and Use It Like a Chef

Habanero Sauce Recipe

How to Cook with Hot Peppers — Heat Levels, Handling Tips, and the Best Uses for Each

Blue Cheese Sauce Served with Steak

Blue Cheese Sauce for Steak — The Ratio, the Technique, and Which Cheese to Use

A bowl of mint sauce to be served with roast leg of lamb.

Mint Sauce for Lamb – Fresh, Tangy, and Easy to Make

Red Pepper Coulis Recipe

Easy Red Pepper Coulis Recipe

Anchovy Sauce Recipe

Anchovy Sauce Recipe — How to Make It and Why It’s Milder Than You’d Expect

Pan-seared strip steak topped with creamy wild mushroom demi-glace sauce, plated elegantly on a simple white ceramic plate.

Steak with Wild Mushroom Sauce — How to Pan-Sear It and Build the Sauce in the Same Pan

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About

I’ve been cooking seriously since the mid-1980s — self-taught, a lot of trial and error, and genuinely interested in why things work in the kitchen. I started this site in 1997 because I couldn’t find cooking writing that explained the reasoning. Still at it.

G. Stephen Jones at a food hall Full story →

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