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The Reluctant Gourmet Website Established 1997
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Provencale Sauce Recipe

Provençale Sauce — Tomatoes, Garlic, Olives, and Why It Works on Everything

Cavatelli Pasta with Mushrooms Recipe

Cavatelli Pasta with Mushrooms Recipe

The Official Somm Movie Trailer

The Official Somm Movie Trailer

Grilled Salmon Kabobs

Pomegranate Glazed Salmon Recipe

A container filled with pomegranate molasses.

Pomegranate Molasses Recipe

Rosemary Peppercorn Sauce Recipe

Rosemary Peppercorn Sauce Recipe

Bordelaise Sauce Recipe

Bordelaise Sauce Recipe — Red Wine, Bone Marrow, and What to Serve It On

Danish Red Cabbage Recipe

How to Make Authentic Danish Red Cabbage (Rødkål) – Easy Traditional Recipe

How to Keep Bananas from Over Ripening

How to Stop Bananas from Over-Ripening — What Works and What Doesn’t

Facebook's What I Cooked for Dinner Last Night

What I Cooked for Dinner Last Night: Sharing Food Experiences

Roasted New Potatoes Recipe

Roasted New Potatoes with Rosemary and Sage Recipe

Lamb Stock Recipe

Lamb Stock Recipe — Roasted Bones, the Right Ratio, and How It Differs from Beef Stock

Sauce Robert Recipe

The History and Recipe of Sauce Robert: A French Culinary Classic

Turkey Stock Recipe

Turkey Stock Made Simple: A Step-by-Step Recipe

Madeira Sauce Recipe

Madeira Sauce Recipe — How to Make This Classic French Pan Sauce

chicken stock

Chicken Stock Video

Vibrant whole pomegranate on a rustic wooden cutting board.

Pomegranates — How to Open Them Without the Mess and What to Do With Them After

Questions Culinary Students Ask

Top Culinary Schools in Alaska

Corn Tomato Green Beans Recipe

Fresh Corn, Green Bean and Tomato Side Dish Recipe

Pork Tenderloin with Fresh Herbs Recipe

Pork Tenderloin with Fresh Herb Sauce Recipe

Low Cal Chicken thighs with Cole Slaw

Low Cal Chicken Thighs with Cole Slaw Recipe

The 5:2 Diet for Beginners

The 5:2 Diet for Beginners

Career Choices With a Culinary Arts Degree

Grooming and Dress Codes For Culinary School Students

Arugula Salad with Peaches

Arugula Salad with Peaches Recipe

Tomato Sauce Recipe

How Do Celebrity Chefs Make Incredible Tomato Sauce

Salmon Avocado Salad Recipe

Fresh Salmon Avocado Salad With Citrus Dressing

Barley Risotto Recipe

Barley Risotto Recipe

How to Boil Shrimp

How to Tell When Shrimp Are Done — The Shape and Color Cues That Don’t Lie

Spaghetti Sprint and Spinach Recipe

Pasta with Shrimp, Spinach, and Garlic — 20 Minutes and Worth Making

Going Abroad for Culinary Training

Culinary Schools in Alabama

The Dorito Effect - Mark Schatzker

The Dorito Effect – Mark Schatzker

Bacon Wrapped Apricots With Sage Recipe

Bacon Wrapped Dried Apricots With Sage Recipe

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About

I’ve been cooking seriously since the mid-1980s — self-taught, a lot of trial and error, and genuinely interested in why things work in the kitchen. I started this site in 1997 because I couldn’t find cooking writing that explained the reasoning. Still at it.

G. Stephen Jones at a food hall Full story →

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