Indulge in the comforting flavors of Italy with this exquisite tomato tortellini soup recipe. Bursting with rich tomato goodness and delicate cheese-filled tortellini, this soup is a symphony of savory delights. Perfect for chilly evenings or a cozy gathering with loved ones, it's a culinary masterpiece that satisfies both the appetite and the soul.

The base of this soup is a luscious blend of ripe tomatoes, aromatic garlic, and fragrant herbs simmered to perfection to create a robust and flavorful broth. Each spoonful is a harmony of tangy tomato essence and the subtle warmth of Italian spices, creating a depth of flavor that tantalizes the taste buds.

But the true star of this dish is the tender tortellini, generously filled with creamy ricotta cheese and seasoned to perfection. Each bite offers a delightful burst of cheesy goodness, perfectly complementing the tangy tomato broth. With fresh spinach leaves, this soup tantalizes the palate and offers a dose of vibrant green goodness.

Whether you're a seasoned home cook or a novice in the kitchen, this tomato tortellini soup will surely impress. So grab your apron, gather your ingredients, and get ready to embark on a culinary journey to Italy without ever leaving your kitchen.

Tortellini

Tortellini is a type of filled pasta originating from the Emilia-Romagna region of Italy, particularly associated with the city of Bologna. It is typically made from a thin sheet of pasta dough cut into small squares and then filled with meat, cheese, or vegetables. The filling is often a combination of ingredients such as ground meat (commonly pork or beef), Parmesan cheese, ricotta cheese, herbs, and spices.

The filled pasta squares are then folded into small, ring-shaped parcels resembling a navel or belly button. Traditionally, tortellini are quite small, about the size of a thumbnail, and they are known for their delicate texture and rich, flavorful filling.

Tortellini can be served in various ways, including in soups, like in the tomato tortellini soup recipe mentioned earlier, or in a creamy sauce. It's a versatile pasta that pairs well with various ingredients and flavors, making it a popular choice in Italian cuisine. Whether homemade or store-bought, tortellini adds a touch of elegance and comfort to any dish it graces.

📖 Recipe

Print Recipe

5 from 1 vote

Tortellini Tomato Soup

Prep Time15

Cook Time20

Total Time35

Course: Soup

Cuisine: Italian

Servings: 4 - 6 servings

Ingredients

2 tablespoons butter unsalted
7 cloves garlic chopped
4 cups chicken stock homemade if possible
6 ounces frozen cheese tortellini
18 ounces fresh tomatoes diced reserving juice or can of 14 oz. diced tomatoes with the liquid
10 ounces fresh spinach washed and stemmed: coarsely chopped if large
10 basil leaves coarsely chopped
Parmesan cheese grated, to taste

Instructions

Chop the garlic, spinach, and basil. Have your chicken stock ready and grate the cheese if you buy it whole.
Melt the butter in a large saucepan over medium high heat. Add the garlic and sauté until fragrant, about 2 minutes. Don't let the garlic burn.
Add the chicken broth and bring to a boil.
Add the tortellini and cook for about 5 minutes.
Add the tomatoes with juice, reduce the heat to a simmer and cook until the pasta is just tender.
Stir in the spinach and basil and cook until wilted, 1 to 2 minutes.
Serve sprinkled with the grated cheese.