How to Grill Corn on the Cob
Indulge in the irresistible flavors of summer with our grilled corn with parmesan butter. This recipe elevates a classic BBQ staple into a gourmet delight, perfect for any outdoor gathering or weeknight dinner. Sweet corn, kissed by the grill’s smoky heat, is slathered in a decadent parmesan butter that melts into every kernel, adding a rich, savory depth.
To prepare, we grill fresh corn until it’s beautifully charred, enhancing its natural sweetness and imparting a subtle smokiness. Meanwhile, a blend of creamy butter and sharp parmesan cheese is whipped with a hint of garlic and fresh herbs, creating a luxurious spread that complements the corn’s sweetness while adding a tangy, umami punch.
Whether served as a side dish or the meal’s star, this grilled corn with parmesan butter will surely impress. Each bite bursts with flavor and nostalgia for summer evenings spent around the grill. Follow our simple steps to bring this delightful dish to your table and savor the essence of summer in every bite.
Parmesan Butter
Preparing parmesan butter is a simple yet transformative process that elevates any dish. Begin by softening unsalted butter to room temperature for easy blending. Grate fresh parmesan cheese finely to ensure it integrates smoothly with the butter.
Combine these ingredients thoroughly, adding minced garlic, chopped herbs like parsley or chives, and a pinch of salt for depth. Mix until creamy and well incorporated. This butter can be refrigerated for later use or used immediately to enhance grilled corn, pasta dishes, or as a savory spread for bread.
Enjoy parmesan butter’s rich, nutty flavors to your culinary creations.
Grilling Corn
Grilling corn transforms its flavor in several delightful ways. The direct heat caramelizes the natural sugars in the corn, intensifying its sweetness and creating a slightly smoky taste. This caramelization also enhances the corn’s overall richness, imparting a flavor depth that complements its sweetness.
Grilling adds a subtle charred aroma and texture to the kernels, contrasting the tender interior. These changes combine to create a more complex and savory profile, making grilled corn a favorite summertime treat for its unique taste and rustic appeal.
Grilled Corn On the Cob with Parmesan Butter
Ingredients
- 1 stick butter
- ½ cup Parmesan cheese freshly grated
- ½ teaspoon pepper
- 6 ears fresh corn
- 2 tablespoons olive oil extra virgin
Instructions
- Husk the corn. This recipe calls for grilling the corn husked, but I have often found it easier to grill it with the husk on. You don't get those excellent grill marks on the corn, but there is less chance of burning it this way. Choose whatever way you are more comfortable with.
- Cut the corncobs in half. I like this idea because it makes the corn look a little fancier when serving, is the perfect size for kids, and keeps from ending up with half-eaten ears of corn.
- Mix the butter, cheese, and pepper until smooth and creamy.
- Spoon the mixture onto a sheet of waxed paper and roll it into a log. Freeze the butter for at least 20 minutes until it becomes firm. You can store it in the refrigerator until ready to use.
- Heat your grill on medium heat.
- While the grill is heating up, brush the corn with the olive oil.
- When the grill is ready, grill the corn until the corn is tender and you get a slight charring on the ears. Depending on your grill, this should take 14 minutes.
- Cut the chilled Parmesan butter into tabs and serve with the grilled corn.
Notes
Some of My Favorite Cooking Techniques
One Response
I LOVE grilled corn on the cob – makes the flavor 10 times better! Is it corn month around Reluctant Gourmet? I’ve seen a lot of posts about corn 🙂