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The Reluctant Gourmet Website Established 1997
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Berthaut Cheese

Affine de Chablis: A Washed-Rind Cheese Washed in Wine

Inside Out Egg Roll Recipe

Egg Rolls Inside Out Recipe

What To Have In Your Home Pantry

Pantry Staples for Home Cooks — What to Stock and Why Each One Earns Its Place

Chicken Thighs, Artichoke Hearts Recipe

Chicken Thighs with Artichoke Hearts and Mushrooms — A One-Pan Recipe Worth Keeping

Pickled Rashes and Cucumbers

How to Pickle Foods For Quick Garnishes

Cooking Cartoon Meanwhile

Cooking Cartoon – Meanwhile

Baked Potatoes

Perfect Baked Potato Recipe With Crispy Skin & Fluffy Inside

Shrimp Sweet Potato Curry Recipe

Shrimp and Sweet Potato Curry Recipe

Chicken with tomato and pasta, rustic penne pasta tossed in a chunky tomato sauce.

Delicious Chicken Tomato Pasta Recipe for a Quick Meal

common cooking ingredient substitutes arranged side by side on a worn white marble surface

Cooking Ingredient Substitutions for Home Cooks

Fresh Parpardelle Pasta with Spinach

Fresh Pappardelle with Spinach and Spicy Tomato Sauce — Why the Noodle Width Matters

Tomato Sauce Recipe

Marinara Sauce Recipe

Cilantro Cole Slaw

Cilantro Lime Coleslaw – A Tangy Twist on a Classic Side

Black Eyed Peas and Bacon Soup Recipe

Black Eyed Peas and Bacon Soup Recipe

A white plate with veal francaise and a side of pasta

Veal Française Recipe — Egg-Battered, Pan-Fried, and Finished in Lemon Butter

Pasta al Tonno

Mastering Pasta Sauces at Home: Techniques and Recipes

Tarragon Sauce

Tarragon Sauce Recipe for Chicken, Fish & Steak

Over the Top French Fries

How to Make Perfect French Fries

A perfectly cooked swordfish fillet on a plate, seasoned with a little salt

Salt and Pepper to Taste — What the Instruction Actually Means and How to Follow It

Burgundy Sauce Recipe

Red Wine Shallot Sauce Recipe

Bacon Wrapped Scallops

Bacon Wrapped Scallops Over Coconut Curry Lentils Recipe

Creamy mashed fennel potatoes recipe

Easy Creamy Fennel Mashed Potatoes Recipe

Perigueux Sauce Recipe

What Is Périgueux Sauce? Black Truffles, Demi-Glace, and Why It Costs What It Does

Potatoes Anna Recipe

Classic Potatoes Anna Recipe

Oven Thermometers

About Oven Temperatures

Merlot Sauce Recipe

Merlot Sauce Recipe

Russet Potatoes

Health Benefits of Potatoes

Roasted Brussels Sprouts Recipe

Brussels Sprouts For My Dads Birthday

Lemon Caper Butter Sauce

Lemon Caper Sauce Recipe

Charcutiere Sauce

Charcutière Sauce — The Mustard and Cornichon Pan Sauce That Belongs with Pork

Sweet and Sour Sauce for Steak

Sweet and Sour Sauce Recipe

How to Make Carrot Puree

Carrot Purée Recipe — Restaurant-Style Results Without the Restaurant Equipment

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About

I’ve been cooking seriously since the mid-1980s — self-taught, a lot of trial and error, and genuinely interested in why things work in the kitchen. I started this site in 1997 because I couldn’t find cooking writing that explained the reasoning. Still at it.

G. Stephen Jones at a food hall Full story →

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