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Braised Chicken with Sausage and Beans Recipe

Braised Chicken, Sausage and Beans Recipe

Culinary Schools in Arizona — Top Programs, What They Focus On, and How to Apply

Chicken Rolled Basil and Cheese Recipe

Baked Chicken Breasts Rolled with Basil and Cheese

Three Bean Stew Recipe

Three Bean Stew with Vegetables Recipe

How to Truss a Chicken

How to Truss a Chicken

Arroz Con Pollo Recipe

How to Basic Make Arroz Con Pollo or Rice with Chicken

Best Restaurants in Rome

When in Italy, Eat Like an Italian

Lobster Bisque Recipe

How to Make a Classic Lobster Bisque

A La Carte Menu

À La Carte vs. Prix Fixe: What Each One Actually Means for Your Meal

Chinese Dumplings Recipe

All About Chinese Dumplings and How to Make Them at Home

Mushroom Salad with Balsamic Fig Vinaigrette

Mushroom Salad with Fig Balsamic Vinaigrette Recipe

Sliced Figs on a cutting board

How to Cook With Figs: Sweet, Savory & Nutrient-Packed Recipes

James Beard Culinary Scholarships

How to Find a Culinary Internship

A gas grill loaded up with meats and vegetables

Gas Grilling Basics: How to Grill Better Food Every Time

Roasted Bone Marrow Crostini Recipe

What Is Roasted Bone Marrow Plus Bone Marrow Risotto Recipe

Pan Fried Chicken Breasts with Shallots and Garlic

Pan Fried Chicken Breasts with Shallots and Garlic

French Toast with Peaches

Breakfast in Avalon, NJ — Why the Fishin Pier Grill Is Worth the Wait

Culinary School Vacation - Summer Jobs

Gluten-Free Cooking Programs

avalon_lifeboat

Eating Geographically In New Jersey

Chicken Burrito Recipe

What Is A Burrito and How to Make A Classic Chicken Burrito

why is ice coffee so expensive

Beat the Heat: How to Make Perfect Iced Coffee at Home

Charcutiere Sauce Recipe

The History of Brown Sauce — From Escoffier’s Espagnole to the Modern Kitchen

The Hospitality Industry and Theme Park Careers

Hotel Management Career

Uncooked Scrod

Cod vs Scrod — What’s the Difference and Why New England Made It So Confusing

Fettuccini Tomato Basil Sauce

Delicious Tomato and Basil Pasta Recipe for Every Occasion

Carrie Oliver

Carrie Oliver Interview: Exploring the World of Artisan Beef

Chef Cooking

Physical Requirements of Becoming a Chef

Mango Salsa Recipe

Mango Salsa Recipe

French Toast Recipe

How to Make French Toast for Breakfast

Chef's Hat

The History of the Chef’s Hat — Where the Toque Came From and What the Height Meant

Culinary Training and the 10,000 Hour Theory

What to Expect the First Month of Culinary School

Carrot Cake Fixes

Can You Refrigerate Carrot Cake Batter and Bake It Later? Here’s What Actually Happens

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About

I’ve been cooking seriously since the mid-1980s — self-taught, a lot of trial and error, and genuinely interested in why things work in the kitchen. I started this site in 1997 because I couldn’t find cooking writing that explained the reasoning. Still at it.

G. Stephen Jones at a food hall Full story →

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