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Chicken Marsala with Mushrooms Recipe

Chicken Marsala Recipe: How to Nail the Sauce Every Single Time

Lamb in Wine Sauce

Port Wine Sauce Recipe for Steak, Pork, and Duck

French bread and Italian bread side by side in baskets

French Bread vs Italian Bread — Similar on the Surface, Different in Every Way That Matters

Classic Spinach Balls Recipe

Crispy Spinach Balls Recipe for Easy Appetizers or Sides

Classic French bigarade sauce reducing in a small stainless steel saucepan

Bigarade Sauce Recipe — The Classic Orange Pan Sauce Behind Duck à l’Orange

meals showing how to pair proteins with side dishes

How to Pair Side Dishes With Any Main Dish

What to eat after having a tooth pulled

What to Eat After a Tooth Extraction Without Making It Worse

Braised pork osso buco served over creamy polenta

Pork Osso Buco — Why Pork Shanks Work as Well as Veal and Cost a Fraction of the Price

Golden sea scallops and grilled nectarines plated in a refined summer salad composition

Grilled Scallops and Nectarines with Jersey Corn and Tomato Salad

Juicy grilled lamb burger with feta cheese, cucumber, red onion, yogurt sauce and fresh herbs on lightly toasted pita bread

Mediterranean Grilled Lamb Burgers With Feta and Herbs

Grilled Pork with Chimichurri Sauce Recipe

Grilled Pork with Chimichurri Sauce That Bursts With Flavor

Grilled Lamb Lollipops Recipe

Roman-Style Grilled Lamb Lollipops With Garlic & Herbs

Stop Making These Common Grilling Mistakes

What's the difference between a sweet potato and a yam

Are Sweet Potatoes and Yams the Same Thing?

The Reluctant Gourmet in the Pickleball Kitchen

Pickleball – Get Out of the Kitchen

Four sauces illustrating the world of sauces

Sauces Aren’t as Hard as You Think

A bowl of spaghetti with tomato and capers sauce

Spaghetti with Tomato and Capers for a Fast Weeknight Dinner

Classic French Chasseur sauce spooned over roasted rabbit

Chasseur Sauce Recipe for Chicken, Veal, and Wild Game

A man in grocery isle looking at cookies

Common Sense Ways to Lose Weight Without Going on a Diet

Sous Vide Swordfish

Sous Vide Swordfish That Stays Moist and Flavorful

Sea Bass cooked with cherry tomatoes in a skillet

Pan-Roasted Sea Bass with Tomatoes & Capers, Foolproof Method

a table with fresh herbs and their dried herb counterparts

Fresh Herb to Dried Herb Conversion Chart — Ratios for Every Common Herb

Parmesan cheese wedge on rustic wooden board

Parmesan Cheese Guide: Flavor, Uses, Substitutes & Tips

Bananas Foster over vanilla ice cream in a shallow bowl

Classic Bananas Foster Recipe — Butter, Rum, and Whether You Really Need the Flambé

Guanciale slab on rustic wooden board

How to Cook with Guanciale (and When It Beats Bacon)

A bunch of cilantro

How to Cook with Cilantro — Flavor, Uses, Substitutions, and Why Some People Hate It

What Is the Difference Between Tomato Sauce and Tomato Paste

double smash burger with melted cheese, crispy edges

Smash Burger Recipe: The Secret to a Crispy Crust at Home

A stockpot on a gas stove, rich brown stock gently simmering and reducing into demi-glace

How to Make Demi-Glace at Home — The Full Method and the Honest Shortcut

Dicing an Onion

How to Cut an Onion (Without Tears or Mistakes)

Cooking with Red Chili Peppers

Cooking with Red Chili Peppers: Control Heat Like a Pro

A plate with pan fried flounder with potatoes

Pan-Fried Flounder with Potatoes and Parsley — How to Time Both So They Finish Together

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    about the reluctant gourmet

    I’m a retired work-at-home dad who enjoys cooking, learning everything I can about the culinary world, and sharing it with you…

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